Honeycomb & Sea Salt Blondies

Honeycomb & Sea Salt Blondies

Inspired by my favourite chocolate bar, Cadbury Crunchie, I created these honeycomb and sea salt blondies. These crunchy, gooey blondies are completely indulgent and are the perfect partner for a mug of tea. What more could you want on a cold Autumn afternoon?

Honeycomb & sea salt blondies

Recipe (makes 12 blondies):

  • Preheat your oven to 180C and line a 20cm brownie tin with baking paper.
  • In a large bowl mix 1 cup of plain flour with 1 and a half cups of brown sugar, 1 tsp baking powder and 1 crushed Crunchie bar.
  • In a separate bowl, mix 1 cup of melted butter with 2 large eggs and 1 tsp vanilla extract.
  • Combine the wet and dry ingredients then tip into the brownie tin.
  • Crumble another Crunchie bar on top of the mixture then sprinkle with some sea salt flakes.
  • Bake in the oven for 25 – 30 minutes then remove and leave to cool completely in the tin before cutting into 12 slices.
  • Enjoy!


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